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KEVIN BARTRAM/The Daily News.Composed salas of mesclun greens, goat cheese, toasted pine nuts, red and yellow tomatoes dressed in fine herbs and lemon vingarette prepared by San Luis Resort executive chef Sean Moore will be featured at the Junior League Pennies from Heaven evening.
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THE GALVESTON COUNTY DAILY NEWS
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1312x2000 / 1.4MB
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Food
KEVIN BARTRAM/The Daily News.Composed salas of mesclun greens, goat cheese, toasted pine nuts, red and yellow tomatoes dressed in fine herbs and lemon vingarette prepared by San Luis Resort executive chef Sean Moore will be featured at the Junior League Pennies from Heaven evening.